Chile-Spiked Cauliflower Salad

Chile-Spiked Cauliflower Salad
Chile-Spiked Cauliflower Salad might be just the side dish you are searching for. One serving contains 72 calories, 5g of protein, and 3g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of anchovy paste, bottled garlic, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Combine first 5 ingredients in a small bowl, and stir well.
Equipment you will use
BowlBowl
2
Steam cauliflower, covered, 1 1/2 minutes or until crisp-tender. Rinse cauliflower under cold water; drain well.
Ingredients you will need
CauliflowerCauliflower
WaterWater
3
Combine cauliflower, radishes, and jalapeo in a bowl; toss with lemon juice mixture.
Ingredients you will need
CauliflowerCauliflower
Lemon JuiceLemon Juice
RadishRadish
Equipment you will use
BowlBowl

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Poema Cava Extra Dry
Poema Cava Extra Dry
Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.
DifficultyMedium
Ready In45 m.
Servings2
Health Score69
Magazine