Chile-Spiked Cauliflower Salad
Chile-Spiked Cauliflower Salad might be just the side dish you are searching for. One serving contains 72 calories, 5g of protein, and 3g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of anchovy paste, bottled garlic, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Combine first 5 ingredients in a small bowl, and stir well.
Steam cauliflower, covered, 1 1/2 minutes or until crisp-tender. Rinse cauliflower under cold water; drain well.
Combine cauliflower, radishes, and jalapeo in a bowl; toss with lemon juice mixture.