Chile Garden Salsa

Name: Chile Garden Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 green onions, chopped; 2 fresh jalapeno chiles, stem and pitch removed (seeds optional); 1 Tbsp fresh lime juice; 118 milliliters finely chopped onion; 2 fresh habanero peppers, stem and pitch removed (seeds optional); 1 teaspoons salt; 2 serrano chilies, stem and pitch removed (seeds optional); 2 larges tomatoes

Chile Garden Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 90 calories. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of serrano chilies, salt, habanero peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2

green onions, chopped 2

fresh jalapeno chiles, stem and pitch removed (seeds optional)1Tbsp

fresh lime juice 118milliliters

finely chopped onion 2

fresh habanero peppers, stem and pitch removed (seeds optional)1teaspoons

salt 2

serrano chilies, stem and pitch removed (seeds optional)2larges

tomatoes

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.