Chilaquiles with Fried Eggs

Name: Chilaquiles with Fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole tomatoes, drained; 7 dried guajillo or New Mexico chiles; 9 larges 6 corn tortillas, quartered, or 36 large tortilla chips; 4 larges eggs; 113 grams cup crumbled queso fresco or mild feta; 4 servings Chopped fresh cilantro; 5 garlic cloves, chopped; 2 teaspoons honey; 0 teaspoons smoked or Hungarian sweet paprika; 4 servings Kosher salt; 4 servings Lime wedges; 113 grams cup shredded Monterey Jack; 4 servings Thinly sliced radishes; 4 servings Vegetable oil (for frying); 4 servings Finely chopped white onion; 1 jalapenño, with seeds, chopped

Chilaquiles with Fried Eggs might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 528 calories, 26g of protein, and 23g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of kosher salt, honey, radishes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Place chiles in a medium bowl; cover with 2 cups boiling water.

Ingredients you will need

Chili Pepper

Water

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Bowl

Let chiles soak until softened, about 15 minutes.

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Chili Pepper

Drain, reserving soaking liquid. Discard stems and seeds; place chiles in a blender.

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Chili Pepper

Seeds

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Blender

Add tomatoes, next 4 ingredients, and 1 cup reserved soaking liquid; purée until smooth.

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Tomato

Heat oil in a medium saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add purée (it will splatter) and bring to a boil. Reduce heat to medium and simmer, partially covered and stirring occasionally, until slightly thickened, about 15 minutes (add more reserved soaking liquid if too thick). Stir in honeyand season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm before using.

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Salt And Pepper

Place a wire rack on a rimmed baking sheet.

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Baking Sheet

Wire Rack

Pour oil into a large skillet to a depth of 1 1/2". Prop deep-fry thermometer in skillet with bulb submerged.

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Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Heat over medium-high heat until thermometer registers 350°F. Working in batches, fry tortillas, occasionally turning with tongs, until crisp, 2-3 minutes.

Ingredients you will need

Tortilla

Equipment you will use

Kitchen Thermometer

Tongs

Transfer chips to prepared sheet and season with salt.

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French Fries

Salt

Preheat broiler. Toss chips and 1 cup sauce in a large bowl.

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French Fries

Sauce

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Broiler

Bowl

Transfer half of chips to a large ovenproof platter or skillet. Scatter half of cheeses over chips. Top with remaining chips and cheeses, along with 1/2 cup more sauce. Broil until cheese is golden and melted, 4-5 minutes.

Ingredients you will need

Cheese