Chicory Salad With Crispy Prosciutto And Warm Shallot-butter Vi

Name: Chicory Salad With Crispy Prosciutto And Warm Shallot-butter Vi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 head chicory (or escarole or frisee), washed and torn into bite-sized pieces; 4 very fresh eggs; 1 Tbsp extra virgin olive oil; 113 grams sliced prosciutto, sliced crosswise into 1/2-inch-wide strips; 3 Tbsps red wine vinegar; 1 small shallot, minced; 1 Tbsp unsalted butter, divided; 1 Tbsp white vinegar (optional)

Need a gluten free and primal side dish? Chicory Salad With Crispy Prosciutto And Warm Shallot-butter Vi could be a spectacular recipe to try. One serving contains 264 calories, 11g of protein, and 22g of fat. This recipe serves 4. If you have butter, shallot, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.