Chickpea Curry(Gluten Free)

Name: Chickpea Curry(Gluten Free)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 3 bay leaves; 4 cardamoms; 500 grams chickpeas; 1 teaspoon coriander powder; 3 teaspoons cumin seeds; 1 teaspoon garam masala powder; 4 garlic cloves (crushed); 2 teaspoons ginger (crushed); 1 teaspoon mango powder (amchur); 79 milliliters oil; 3 onions; 1 teaspoons pepper (ground); 15 peppercorns; 6 servings salt (to taste); 400 grams tomatoes (crushed); 1 teaspoon turmeric powder

The recipe Chickpe If you have mango powder, cardamoms, tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It works well as a very affordable side dish.

Ingredients

Servings:

bay leaves 4

cardamoms 500grams

chickpeas 1teaspoon

coriander powder 3teaspoons

cumin seeds 1teaspoon

garam masala powder 4

garlic cloves (crushed)2teaspoons

ginger (crushed)1teaspoon

mango powder (amchur)79milliliters

oil 3

onions 1teaspoons

pepper (ground)15

peppercorns 6servings

salt (to taste)400grams

tomatoes (crushed)1teaspoon

turmeric powder

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pfaffl Zeiseneck Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.