Chickpea Curry

Name: Chickpea Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 400 grams canned chick-peas (drained and rinsed); 0 teaspoons coriander powder; 1 teaspoons cumin powder; 1 pinch garam masala; 1 garlic clove (crushed); 2 inches gingerroot (grated); 1 Tbsp oil; 1 onion (chopped); 0 teaspoons red chili powder; 0 teaspoons salt; 1 fresh tomato or 200 g canned tomatoes; 0 teaspoons turmeric

Chickpea Curry might be just the main course you are searching for. This gluten free and vegan recipe serves 1. One serving contains 873 calories, 39g of protein, and 25g of fat. A mixture of chick-peas, tomato, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is an affordable recipe for fans of Indian food.

Ingredients

Servings:

400grams

canned chick-peas (drained and rinsed)0teaspoons

coriander powder 1teaspoons

cumin powder 1pinch

garam masala 1

garlic clove (crushed)2inches

gingerroot (grated)1Tbsp

oil 1

onion (chopped)0teaspoons

red chili powder 0teaspoons

salt 1

fresh tomato or 200 g canned tomatoes 0teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.