Chickpea Brownie Bites

Name: Chickpea Brownie Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 237 milliliters agave nectar (or honey); 425 grams chickpeas, drained; 59 milliliters natural cocoa powder; 2 eggs, cold; 0 teaspoons salt; 118 milliliters semi-sweet chocolate chips plus more if needed; 113 grams unsalted butter; 113 grams unsweetened chocolate, chopped; 1 Tbsp vanilla

The recipe Chickpea Brownie Bites is ready in around 45 minutes and is definitely a great gluten free option for lovers of American food. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 88 calories. Head to the store and pick up agave nectar, chickpeas, natural cocoa powder, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees. Line 36 mini muffin cups with paper liners. If you are halving the recipe, use 18.Melt the butter in a large microwave-safe mixing bowl for about a minute or until melted and very hot.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Muffin Liners

Microwave

Oven

Add the chocolate and stir until it melts. If it doesn’t melt, microwave butter and chocolate together for another 30 seconds and stir. Stir the cocoa into the melted chocolate mixture.In a food processor, puree the chickpeas, agave and salt until smooth.

Ingredients you will need

Chickpeas

Chocolate

Butter

Agave

Cocoa Powder

Salt

Equipment you will use

Food Processor

Microwave

Add the eggs and vanilla and process until smooth.

Ingredients you will need

Vanilla

Egg

Pour the chickpea mixture into the bowl of melted chocolate and stir until blended. Make sure it’s sufficiently cool, then stir in chocolate chips.Spoon batter into mini muffin cups dividing equally among the 3

Ingredients you will need

Chocolate Chips