Chickpea and Feta Dip

Chickpea and Feta Dip
You can never have too many hor d'oeuvre recipes, so give Chickpean and Feta Dip a try. This gluten free and vegetarian recipe serves 24. One serving contains 60 calories, 2g of protein, and 4g of fat. The Super Bowl will be even more special with this recipe. A mixture of sesame oil, extra virgin olive oil, athenos feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Process chickpeas, 1/2 cup cheese, 1/4 cup peppers and next 4 ingredients in food processor until smooth.
Ingredients you will need
ChickpeasChickpeas
PeppersPeppers
CheeseCheese
Equipment you will use
Food ProcessorFood Processor
2
Spoon into serving bowl.
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BowlBowl
3
Top with remaining cheese and peppers.
Ingredients you will need
PeppersPeppers
CheeseCheese
DifficultyNormal
Ready In15 m.
Servings24
Health Score4
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