Chickpea and Feta Dip
You can never have too many hor d'oeuvre recipes, so give Chickpean and Feta Dip a try. This gluten free and vegetarian recipe serves 24. One serving contains 60 calories, 2g of protein, and 4g of fat. The Super Bowl will be even more special with this recipe. A mixture of sesame oil, extra virgin olive oil, athenos feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Process chickpeas, 1/2 cup cheese, 1/4 cup peppers and next 4 ingredients in food processor until smooth.
Top with remaining cheese and peppers.