Chicken Yakitori

Name: Chicken Yakitori
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 13
Cuisine: Japanese, Asian
Ingredients: 8 inches flat wooden skewers; 1 Tbsp grated fresh ginger; 2 garlic cloves, minced; 8 green onions, cut into 2-inch lengths; 118 milliliters mirin (sweet rice wine); 0 teaspoons dried crushed red pepper; 454 grams boneless, skinless chicken thighs or breasts, cut into 1-inch cubes; 59 milliliters soy sauce; 3 Tbsps sugar

The recipe Chicken Yakitori is ready in around 23 minutes and is definitely a great gluten free and dairy free option for lovers of Japanese food. One serving contains 72 calories, 7g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 13. Head to the store and pick up chicken thighs, mirin, sugar, and a few other things to make it today.

Instructions

Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350 to 400).

Ingredients you will need

Water

Equipment you will use

Skewers

Grill

Combine mirin and next 5 ingredients in a small saucepan over medium-high heat. Bring to a boil, and cook 10 minutes or until slightly thickened and reduced to about 1/2 cup.

Ingredients you will need

Mirin