Chicken With Tomatoes And Sausage
Chicken With Tomatoes And Sausage might be a good recipe to expand your main course recipe box. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 415 calories, 36g of protein, and 13g of fat per serving. This recipe serves 4. If you have garlic cloves, chicken bouillon cube, pepper, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut onion into thin slices and bell pepper into thin strips.
Saut onion, bell pepper, and garlic in a large nonstick skillet coated with cooking spray 5 minutes or until tender; transfer to a bowl.
Remove and discard casing from sausage. Brown sausage in skillet, stirring until it crumbles.
Drain and pat sausage dry with paper towels; add to onion mixture. Wipe drippings from skillet with paper towels.
Saut chicken in skillet over medium-high heat until chicken is done.
Add wine to skillet, stirring to loosen any browned particles. Stir in chicken mixture, tomatoes, and next 4 ingredients; cook over low heat, stirring constantly, 5 minutes or until thoroughly heated.