Chicken with Riesling

Name: Chicken with Riesling
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken, quartered; 2 Tbsps Cognac; 237 milliliters dry Riesling; 1 Tbsp all-purpose flour; 79 milliliters heavy cream; 4 servings Salt and freshly ground pepper; 1 large shallot, minced; 5 Tbsps unsalted butter; 170 grams white mushrooms, sliced 1/4 inch thick

Chicken with Riesling might be just the main course you are searching for. This recipe serves 4. One serving contains 1133 calories, 76g of protein, and 81g of fat. If you have chicken, heavy cream, riesling, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Melt 2 tablespoons of the butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the chicken, season with salt and pepper and cook over moderate heat until slightly browned, about 4 minutes per side.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add the shallot and cook, stirring, for 1 minute.

Ingredients you will need

Shallot

Add the Cognac and carefully ignite it with a long match. When the flames subside, add the Riesling, cover and simmer over low heat until the chicken breasts are just cooked, about 25 minutes.

Ingredients you will need

Chicken Breast

Riesling

Cognac

Transfer the breasts to a large plate and cover with foil. Cover and simmer the legs until cooked through, about 10 minutes longer.

Equipment you will use

Aluminum Foil

Transfer to the plate.

Meanwhile, in a medium skillet, melt 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, season with salt and pepper and cook over low heat until the liquid evaporates, about 7 minutes. Increase the heat to moderate and cook, stirring, until browned, about 3 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

In a bowl, blend the flour and the remaining 1 tablespoon of butter. Stir the cream into the large skillet; bring to a simmer. Gradually whisk the flour paste into the cooking liquid and simmer, whisking, until no floury taste remains, 3 minutes. Season with salt and pepper. Return the chicken to the skillet, add the mushrooms and briefly reheat.

Ingredients you will need

Salt And Pepper

Mushrooms

Whole Chicken

Butter

Cream