Chicken with Plum Glaze

Name: Chicken with Plum Glaze
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons minced fresh ginger root; 2 teaspoons ground black pepper; 4 servings salt and ground black pepper to taste; 158 milliliters plum jam; 1 kilograms whole chicken, cut into pieces

You can never have too many main course recipes, so give Chicken with Plum Glaze Head to the store and pick up ginger root, chicken, plum jam, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Season the chicken pieces with salt and pepper to taste and place skin-side-up onto the prepared baking sheet.

Ingredients you will need

Salt And Pepper

Chicken Pieces

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Baking Sheet

Bake in the preheated oven for 20 minutes.

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Oven

While the chicken is baking, stir together the plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish in a small bowl. After the chicken has baked 20 minutes, brush with the plum glaze and return to the oven.

Ingredients you will need

Horseradish

Whole Chicken

Ginger

Pepper

Glaze

Plum

Jam

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Bowl

Oven

Continue baking until no longer pink at the bone and the juices run clear, 20 to 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Bone

Equipment you will use

Kitchen Thermometer