Chicken with Peas and Quinoa

Name: Chicken with Peas and Quinoa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters Swanson® Chicken Stock; 454 grams skinless, boneless chicken tenders; 680 grams Prego® Veggie Smart Smooth & Simple Italian Sauce; 1 Tbsp olive oil; 283 grams package frozen peas, thawed; 237 milliliters uncooked quinoa; 1 teaspoon smoked paprika

Chicken with Peas and Quino From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up paprika, veggie smart smooth & simple sauce, quinoa, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the chicken and cook until well browned on both sides.

Ingredients you will need

Whole Chicken

Remove the chicken from the skillet and keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add the paprika and quinoa to the skillet and stir to coat. Stir in the stock and sauce and heat over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 15 minutes or until the quinoa is tender. Stir in the peas. Return the chicken to the skillet. Cook until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Paprika