Chicken With Mustard Wine Cream Sauce

Name: Chicken With Mustard Wine Cream Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dry white wine, or chicken broth; 2 Tbsps Dijon mustard; 1 teaspoon chopped fresh thyme; 118 milliliters heavy cream; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt; 680 grams boneless, skinless chicken breasts each)

You can never have too many main course recipes, so give Chicken With Mustard Wine Cream Sauce a try. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 74g of protein, 46g of fat, and a total of 729 calories. This recipe serves 2. Head to the store and pick up pepper, salt, thyme, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 17 minutes.