Chicken With Mushroom Sauce

Name: Chicken With Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 4 skinned and boned chicken breasts; 118 milliliters chicken broth or water; 59 milliliters all-purpose flour; 12 fresh mushrooms, sliced; 3 Tbsps chopped fresh parsley; 1 garlic clove, minced; 4 green onions, chopped; 237 milliliters Italian-seasoned breadcrumbs; 2 Tbsps lemon juice; 2 lemons, sliced; 118 milliliters Marsala or white wine; 118 milliliters milk; 4 servings Olive oil; 0 teaspoons pepper; 2 teaspoons salt, divided

Chicken With Mushroom Sauce might be just the main course you are searching for. One serving contains 502 calories, 33g of protein, and 20g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have parsley, marsala, green onions, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness, using a meat mallet or rolling pin.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Sprinkle chicken evenly with 1/2 teaspoon salt.

Ingredients you will need

Whole Chicken

Salt

Combine 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish; dredge chicken in flour mixture, shaking off excess. Dip chicken in milk; dredge in breadcrumbs.

Ingredients you will need

Breadcrumbs

Whole Chicken

Pepper

All Purpose Flour

Milk

Salt

Dip

Pour olive oil to a depth of 1/4 inch in a large skillet. Fry chicken, in batches, in hot oil over medium-high heat 5 to 6 minutes on each side.

Ingredients you will need

Olive Oil

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet, and drain on paper towels, reserving 2 tablespoons drippings in pan.

Equipment you will use

Paper Towels

Frying Pan

Saut garlic in hot drippings 20 seconds; add mushrooms, and saut 3 minutes or until lightly browned.

Ingredients you will need

Mushrooms

Garlic

Add green onions, parsley, and capers; saut 1 minute. Stir in chicken broth, next 3 ingredients, and remaining 1/2 teaspoon salt. Bring to a boil over medium-high heat, and cook, stirring constantly, 2 minutes or until slightly thickened.

Ingredients you will need

Chicken Broth