Peach, Jicama & Tomato Salsa

Name: Peach, Jicama & Tomato Salsa
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp finely chopped cilantro, or to taste; 1 small ear corn, husk on; 118 milliliters diced jicama; 1 serving Kosher salt to taste; 1 teaspoon lime juice, or as needed; 340 grams firm-ripe peaches (about , diced (see Notes); 2 Tbsps minced sweet red onion; 1 teaspoons minced jalape°o or to taste, seeds and membrane removed; 1 pinch Large smoked paprika, or to taste; 59 milliliters diced tomatoes (see Notes)

The recipe Peach, Jicama & Tomato Salsa could satisfy your Mexican craving in approximately 11 minutes. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 283 calories, 8g of protein, and 5g of fat each. Not a lot of people really liked this hor d'oeuvre. A mixture of cilantro, paprika, firm-ripe peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1Tbsp

finely chopped cilantro, or to taste 1small

ear corn, husk on 118milliliters

diced jicama 1serving

Kosher salt to taste 1teaspoon

lime juice, or as needed 340grams

firm-ripe peaches (about , diced (see Notes)2Tbsps

minced sweet red onion 1teaspoons

minced jalape°o or to taste, seeds and membrane removed 1pinch

Large smoked paprika, or to taste 59milliliters

diced tomatoes (see Notes)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.