Golden Vegetables
Need a gluten free, primal, and whole 30 side dish? Golden Vegetables could be a spectacular recipe to try. This recipe serves 6. One serving contains 52 calories, 2g of protein, and 0g of fat. Head to the store and pick up salt, carrots, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Trim and discard ends of zucchini.
Cut zucchini into 3- to 4-in. lengths.
Cut each length into 1/4- to 1/2-in.-thick matchsticks; set aside. Peel carrots and cut same way as zucchini; set aside. Peel jicama and cut in half. Set halves, cut side down, on a cutting board and cut into 1/4- to 1/2-in.-thick slices. Stack 3 or 4 slices and cut into 1/4- to 1/2-in.-thick matchsticks; set aside.
In a large frying pan over high heat, toast cumin seeds (if using) until fragrant, 2 to 3 minutes.
Add vegetables. Cook, stirring, until sizzling.
Add salt and juice and cook until vegetables are just tender, about 5 minutes.
Sprinkle with pepper and serve hot, warm, or at room temperature.