Chicken with Herbed Goat Cheese

Name: Chicken with Herbed Goat Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 6 whole split) chicken breasts, bone-in, skin-on; 1 leave Fresh basil; 340 grams Montrachet goat cheese, with garlic and herbs; 6 servings Kosher salt; 6 servings Good olive oil

Chicken with Herbed Goat Cheese might be just the main course you are searching for. One serving contains 403 calories, 35g of protein, and 29g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of montrachet goat cheese, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat the oven to 375 degrees.

Equipment you will use

Oven

Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached..

Ingredients you will need

Chicken Breast

Meat

Equipment you will use

Baking Sheet

Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper.

Ingredients you will need

Salt And Pepper