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Chicken with Cream Cheese Sauce

Chicken with Cream Cheese Sauce
Chicken with Cream Cheese Sauce takes approximately 4 hours and 20 minutes from beginning to end. Watching your figure? This gluten free recipe has 785 calories, 81g of protein, and 34g of fat per serving. For $4.26 per serving, you get a main course that serves 4. This recipe from Taste of Home requires slivered almonds, chicken breast halves, cream cheese, and salt.

Instructions

1
Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Salad Dressing MixSalad Dressing Mix
Whole ChickenWhole Chicken
ButterButter
2
Pour 1/4 cup broth into a 5-qt. slow cooker; add chicken. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°.
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MeatMeat
BrothBroth
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Slow CookerSlow Cooker
3
Remove to a serving platter; keep warm. Reserve 3/4 cup cooking juices; set aside.
4
In a large saucepan, cook onion in butter over medium heat until tender. Stir in the soup, cooking juices, garlic and remaining broth; heat through.
Ingredients you will need
ButterButter
GarlicGarlic
BrothBroth
OnionOnion
SoupSoup
Equipment you will use
Sauce PanSauce Pan
5
Add cream cheese; cook and stir until cheese is melted.
Ingredients you will need
Cream CheeseCream Cheese
CheeseCheese
6
Serve with chicken and rice; sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds
Whole ChickenWhole Chicken
RiceRice
DifficultyExpert
Ready In4 hrs, 20 m.
Servings4
Health Score26
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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