Chicken with Chunky Pepper Sauce

Name: Chicken with Chunky Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped drained canned chipotle chiles in adobo sauce; 59 milliliters chopped fresh cilantro; 1 medium lime, quartered; 1 Tbsp fresh lime juice; 59 milliliters reduced-fat sour cream; 1 Tbsp olive oil; 454 grams package frozen pepper stir-fry, thawed; 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves

Chicken with Chunky Pepper Sauce might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 49g of protein, 13g of fat, and a total of 536 calories. Head to the store and pick up lime juice, cream, lime, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place thawed pepper stir-fry and the chipotle chiles in a blender or food processor, and pulse 10 times or until coarsely chopped.

Ingredients you will need

Chipotle Chiles

Pepper

Equipment you will use

Food Processor

Blender

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Place chicken breast halves between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Coat pan with cooking spray.

Ingredients you will need

Chicken Breast Halves