Chicken with Cherry Tomato Pesto Sauce

Name: Chicken with Cherry Tomato Pesto Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 teaspoon drained capers; 1 pint cherry tomatoes, halved; 1 kilograms skinless, boneless chicken cutlets (about each); 710 milliliters loosely packed basil and flat-leaf parsley leaves; 2 garlic cloves; 59 milliliters extra-virgin olive oil; 1 Tbsp pine nuts; 6 servings Salt and freshly ground pepper

Need a gluten free, dairy free, and primal main course? Chicken with Cherry Tomato Pesto Sauce could be a great recipe to try. This recipe serves 6. One portion of this dish contains about 38g of protein, 15g of fat, and a total of 312 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of balsamic vinegar, garlic cloves, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a food processor, combine the herbs with the garlic, pine nuts, capers, vinegar and 12 cherry tomato halves; pulse until chopped.

Ingredients you will need

Cherry Tomato

Pine Nuts

Vinegar

Capers

Garlic

Herbs

Equipment you will use

Food Processor

Add 3 tablespoons of the olive oil and pulse just until pureed. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Heat 1 1/2 tablespoons of the remaining olive oil in each of 2 large skillets. Season the chicken with salt and pepper and cook over high heat, turning once, until golden on both sides, about 5 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Transfer to a platter, cover loosely with foil and keep warm.

Equipment you will use

Aluminum Foil

Return 1 of the skillets to the heat, add the remaining tomatoes and cook over high heat just until heated through, about 1 minute; season with salt and pepper. Spoon the tomatoes over the chicken and serve the pesto on the side.

Ingredients you will need

Salt And Pepper

Tomato