Chicken Wings with Mango-Tamarind Sauce

Name: Chicken Wings with Mango-Tamarind Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters dark brown sugar; 907 grams chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry; 2 garlic cloves, coarsely chopped; 8 servings Kosher salt and freshly ground black pepper; 2 larges mangoes, peeled, seeded and coarsely chopped; 1 teaspoons red pepper flakes; 8 servings Chopped scallions, for garnish; 1 Tbsp tamarind paste (not tamarind pulp); 1 Tbsp vegetable oil; 2 teaspoons Worcestershire sauce

Chicken Wings with Mango-Tamarind Sauce might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 220 calories, 12g of protein, and 12g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have brown sugar, vegetable oil, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Place the mangoes, brown sugar, Worcestershire sauce, tamarind paste, oil, red pepper flakes, and garlic in a blender. Puree until smooth.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Tamarind Paste

Brown Sugar

Mango

Garlic

Cooking Oil

Equipment you will use

Blender

Place the chicken wings in a large bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Wings

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Bowl

Add just enough sauce to coat the wings (about 1/2 cup, reserve the rest for serving) and toss to coat. Cover the wings with plastic wrap and refrigerate for at least 30 minutes or up to 1 hour.

Ingredients you will need

Sauce

Chicken Wings

Wrap

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Plastic Wrap

Preheat the oven to 350 degrees F. Line a baking pan with aluminum foil and lightly coat with nonstick cooking spray.

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Cooking Spray

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Aluminum Foil

Baking Pan

Oven

Lift the chicken wings out of the sauce letting the excess marinade drip back into the bowl.

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Chicken Wings

Marinade

Sauce

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Bowl

Place the wings on the prepared baking pan and bake for 30 minutes until cooked through. Preheat the broiler and adjust the rack so it's 6 inches from the heating element.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Pan

Broiler

Transfer the wings to the broiler and broil for another 3 minutes until the skin is crispy.

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Chicken Wings

Equipment you will use

Broiler

While the wings bake, place the reserved sauce in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer until syrupy, 5 to 10 minutes.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Oven

Sauce Pan