Chicken Vermicelli

Name: Chicken Vermicelli
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: Global
Ingredients: 4 carrots, shredded; 3 medium ribs medium celery ribs, diced; 1 Tbsp cornstarch; 2 garlic cloves, minced; 1 slice Garnishes: chopped green onions, lemon; 237 milliliters reduced-sodium chicken broth; 1 small napa cabbage, finely chopped; 1 onion, diced; 1 Tbsp oyster sauce; 227 grams package vermicelli rice noodles; 2 Tbsps sesame oil; 473 milliliters shredded cooked chicken; 59 milliliters soy sauce

Chicken Vermicelli is a dairy free recipe with 8 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 6g of fat, and a total of 222 calories. From preparation to the plate, this recipe takes roughly 48 minutes. If you have carrots, chicken, onion, and a few other ingredients on hand, you can make it.