Chicken Vegetable Stew

Name: Chicken Vegetable Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby carrots; 0 teaspoons garlic powder (optional); 1 teaspoons ground black pepper (optional); 0 teaspoons ground turmeric; 1 onion, chopped; 4 potatoes; 1 teaspoons salt; 4 skinless, boneless chicken breast halves, cut into bite size pieces; 3 Tbsps tomato paste; 118 milliliters water

Chicken Vegetable Stew might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 295 calories, 31g of protein, and 3g of fat. If you have chicken breast halves, water, salt, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.