Chicken Tostadas

Name: Chicken Tostadas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Mexican
Ingredients: 1 ripe avocado, diced; 1 Tbsp cider vinegar; 24 servings chopped fresh cilantro stem (to garnish); 24 servings mexican queso cheese, finely grated; 1 whole rotisserie chicken, shredded (best to do this while the chicken is still warm); 177 milliliters salsa; 1 teaspoons salt; 2 fresh tomatoes, diced; 1 Tbsp vegetable oil; 1 small white onion, thinly sliced

The recipe Chicken Tostadas is ready in approximately 35 minutes and is definitely A mixture of vegetable oil, tomatoes, mexican queso cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre.

Ingredients

Servings:

ripe avocado, diced 1Tbsp

cider vinegar 24servings

chopped fresh cilantro stem (to garnish)24servings

mexican queso cheese, finely grated 1

whole rotisserie chicken, shredded (best to do this while the chicken is still warm)177milliliters

salsa 1teaspoons

salt 2

fresh tomatoes, diced 1Tbsp

vegetable oil 1small

white onion, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.