Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters low sodium chicken broth , canned; 1 Tbsp chili powder; 1 chipotle chile in adobo , minced; 118 milliliters cilantro leaf; 237 milliliters frozen corn kernels , thawed; 12 corn tortilla chips , broken a bit; 2 garlic cloves , sliced; 2 teaspoons kosher salt; 59 milliliters fresh lime juice (about 2 limes); 1 medium onion , chopped; 237 milliliters cooked chicken , shredded; 1 ripe tomato , chopped; 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? Chicken Tortilla Soup could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 13g of fat, and a total of 235 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up chicken broth, chili powder, chipotle chile in adobo, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 35 minutes.