Chicken & Tomato No-boil Pasta Bake

Name: Chicken & Tomato No-boil Pasta Bake
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cheesy Basil Topping; 4 servings Freshly ground black pepper; 118 milliliters dried breadcrumbs; 794 grams diced tomatoes; 473 milliliters chopped cooked chicken breast meat ( omit for a vegetarian dish ); 118 milliliters loosely packed fresh herbs, such as basil, thyme, and sage; 4 large cloves garlic, roughly minced; 473 milliliters milk * ( see Note ); 59 milliliters olive oil; 118 milliliters shredded Parmesan cheese; 227 grams ozs dried rigatoni pasta, uncooked; 1 teaspoon salt, or more to taste; 473 milliliters shredded cheese, such as mozzarella or a mix of mozzarella and provolone

Chicken & Tomato No-boil Pasta Bake might be just the main course you are searching for. One serving contains 979 calories, 57g of protein, and 48g of fat. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes. A mixture of cheesy basil topping, herbs, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.