Chicken Thighs with Snap Peas and Agliata

Name: Chicken Thighs with Snap Peas and Agliata
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings anchovy; 6 servings anchovy fillets; 6 servings bread crumbs; 6 servings extra virgin olive oil; 6 servings garlic; 6 servings parsley; 6 servings shallots; 6 servings boneless, skinless chicken thighs; 6 servings water

Chicken Thighs with Snap Peas and Agliata might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 315 calories, 25g of protein, and 20g of fat. This recipe serves 6. Head to the store and pick up chicken thighs, anchovy fillets, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a dairy free diet. com. Chicken Thighs With Snap Peas And Agliata, Chicken Thighs with Garlicky Crumbs and Snap Peas, and Mario Batali's Chicken Thighs with Garlicky Crumbs and Snap Peas are very similar to this recipe.

Instructions

Combine the garlic, cup of the oil, the anchovies, parsley, and bread crumbs in a food processor and zap until smoothish.

Ingredients you will need

Breadcrumbs

Anchovies

Parsley

Garlic

Cooking Oil

Equipment you will use

Food Processor

Put the chicken thighs in a large bowl and sprinkle with the bread crumb mixture, turning to coat well. Arrange in a single layer on a platter and put in the refrigerator for 15 minutes.

Ingredients you will need

Chicken Thighs

Bread

Equipment you will use

Bowl

Prepare a gas or charcoal grill for indirect grilling.

Equipment you will use

Grill

Place the chicken thighs skinned side up on the cooler part of the grill, cover the grill, and grill, turning once, until the chicken is cooked through, about 15 minutes per side.

Ingredients you will need

Chicken Thighs

Whole Chicken