Chicken Taquitos With Green Salsa

Name: Chicken Taquitos With Green Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings Canola oil for frying; 2 larges chicken breasts, boiled and shredded; 1 Tbsps chili powder; 1 bunch a big of cilantro; 1 Tbsps cumin; 237 milliliters monterey jack cheese, shredded; 1 Tbsps onion powder; 0 smalls purple onion; 1 teaspoons salt; 3 Tbsps vinegar; 8 x white corn tortillas; 355 milliliters yellow tomatoes

Chicken Taquitos With Green Salsan is a gluten free main course. This recipe serves 2. One serving contains 622 calories, 46g of protein, and 25g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Mexican food. If you have tomatoes, onion powder, purple onion, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2servings

Canola oil for frying 2larges

chicken breasts, boiled and shredded 1Tbsps

chili powder 1bunch

a big of cilantro 1Tbsps

cumin 237milliliters

monterey jack cheese, shredded 1Tbsps

onion powder 0smalls

purple onion 1teaspoons

salt 3Tbsps

vinegar 8

x white corn tortillas 355milliliters

yellow tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.