Chicken Tabaka (Georgian Chicken Under a Brick)

Name: Chicken Tabaka (Georgian Chicken Under a Brick)
Prep time: 1 d 25 min
Cook time: 1 d 25 min
Total time: 1 d 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms whole chickens, backbone removed and flattened (i also cut out some breastbones); 6 garlic cloves, smashed; 4 servings kosher salt & freshly ground black pepper; 1 lemon; 237 milliliters olive oil; 2 Tbsps seasoning (paprika, carrot, garlic, turmeric, chili peppers, onion)

You can never have too many main course recipes, so give Chicken Tabaka (Georgian Chicken Under a Brick) a try. This recipe serves 4. One serving contains 813 calories, 65g of protein, and 57g of fat. Head to the store and pick up olive oil, seasoning, lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 24 hours and 25 minutes.