Chicken Stroganoff I

Name: Chicken Stroganoff I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon browning sauce; 1 Tbsp butter; 305 grams condensed cream of chicken soup; 28 grams package dry onion soup mix; 473 milliliters all-purpose flour for coating; 473 milliliters fresh sliced mushrooms; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 30 milliliters chopped green onion for topping (optional); 0 teaspoons ground nutmeg; 296 milliliters half-and-half cream; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves; 237 milliliters sour cream

Chicken Stroganoff I might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 698 calories, 38g of protein, and 31g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of browning sauce, green onion, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. If you like this recipe, you might also like recipes such as Beef Stroganoff – Originally created for the Russian Stroganoff family by a french chef, this family favorite around my house, Slow Cooker Chicken Stroganoff: Your new favorite chicken, and One-Pot Chicken Stroganoff.