Fresh Herbed Omelet with Goat Cheese

Name: Fresh Herbed Omelet with Goat Cheese
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon butter; 2 larges egg whites; 2 larges eggs; 2 Tbsps fat-free milk; 1 Tbsp chopped fresh basil; 2 teaspoons chopped fresh thyme; 28 grams 1/4 cup crumbled goat cheese; 2 teaspoons chopped fresh oregano; 0 teaspoons salt

Fresh Herbed Omelet with Goat Cheese might be a good recipe to expand your main course recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 147 calories, 12g of protein, and 9g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes roughly 13 minutes. A mixture of goat cheese, eggs, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Combine first 8 ingredients in a bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Melt butter in a 9-inch nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Cook just until set (about 5 minutes).

Ingredients you will need

Egg