Smoked Trout Salad Sandwiches

Name: Smoked Trout Salad Sandwiches
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters matchstick-cut carrots; 8 Boston lettuce leaves; 237 milliliters diced peeled Granny Smith apple (about 1 medium); 2 Tbsps reduced-fat mayonnaise; 158 milliliters reduced-fat sour cream; 59 milliliters finely diced red onion; 227 grams package smoked trout; 59 milliliters finely chopped walnuts, toasted; 16 slices thin whole wheat bread (such as Pepperidge Farm Very Thin)

Smoked Trout Salad Sandwiches is a pescatarian recipe with 8 servings. One serving contains 253 calories, 15g of protein, and 8g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 21 minutes. If you have matchstick-cut carrots, bread, onion, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.