Chicken Stir-Fry Bake

Name: Chicken Stir-Fry Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained; 397 grams can chicken broth; 280 grams cubed cooked chicken; 1 garlic clove, minced; 1 teaspoons ground ginger; 454 grams package frozen stir-fry vegetables, thawed; 454 grams package frozen stir-fry vegetables, thawed; 58 milliliters soy sauce; 370 grams uncooked Minute® White Rice; 370 grams uncooked Minute® White Rice

Chicken Stir-Fry Bake might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 766 calories, 55g of protein, and 14g of fat each. A mixture of water chestnuts, chicken broth, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and dairy free diet.