Chicken Souvlaki with Tzatziki Sauce
Chicken Souvlaki with Tzatziki Sauce might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 218 calories, 27g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have yogurt, garlic clove, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
To prepare souvlaki, combine first 5 ingredients in a large zip-top plastic bag.
Add chicken to bag; seal. Marinate in refrigerator for 30 minutes, turning bag once.
Prepare grill to medium-high heat.
While chicken marinates, combine cucumber and next 4 ingredients, stirring well.
To prepare skewers, remove chicken from bag; discard marinade. Thread chicken and zucchini alternately onto each of 4 (8-inch) skewers.
Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until chicken is done, turning once.
Serve tzatziki sauce with chicken skewers.
Remove 1 to 2 chicken and zucchini pieces from the skewers.
Cut the chicken and zucchini into bite-sized pieces.
Serve the chicken and zucchini with a small spoonful of tzatziki sauce for dipping on a rimmed plate.