Chicken Soup with Rice

Name: Chicken Soup with Rice
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 mediums carrots, cut into 1/4-inch-thick slices; 3 ribs celery ribs; 80 fl. oz.s 10 cups reduced-sodium chicken broth; 1 medium onion, quartered and left unpeeled; 6 fresh parsley sprigs plus 2 tablespoons chopped fresh parsley; 118 milliliters long-grain rice, rinsed; 907 grams rotisserie chicken; 2 fresh thyme sprigs; 1 Turkish or 1/2 California bay leaf

You can never have too many main course recipes, so give Chicken Soup with Rice a try. Watching your figure? This gluten free and dairy free recipe has 357 calories, 34g of protein, and 17g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 75 hours. It is perfect for Autumn. A mixture of turkish or, carrots, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Remove meat from chicken, reserving skin and bones. Coarsely chop 1 celery rib and put in a 6- to 8-quart pot along with chicken bones and skin, onion, parsley sprigs, thyme sprigs, bay leaf, and chicken broth. Simmer, partially covered, 1 hour.

Ingredients you will need

Chicken Bones

Chicken Broth

Fresh Thyme

Celery Rib

Bay Leaves

Meat

Parsley

Onion

Equipment you will use

Pot

While broth is simmering, shred about half of chicken meat into 1-inch-long pieces (about 1/4 inch thick) to yield 1 1/2 cups meat, reserving remaining meat for another use.

Ingredients you will need

Chicken Meat

Broth

Meat

Cut remaining 2 celery ribs into 1/4-inch dice.

Ingredients you will need

Celery Rib

Pour chicken broth through a fine-mesh sieve into a large bowl, pressing hard on solids with back of a ladle and then discarding them. Skim fat from surface of broth.

Ingredients you will need

Broth

Equipment you will use

Ladle

Sieve

Bowl

Return strained broth to pot, then add carrots, diced celery, and rice and simmer, partially covered, stirring occasionally, until vegetables are tender and rice is very soft, about 30 minutes. Stir in shredded chicken and chopped parsley.

Ingredients you will need

Shredded Chicken