Chicken Soup With Matzo Balls
Chicken Soup With Matzo Balls might be just the main course you are searching for. This recipe serves 12. One serving contains 825 calories, 16g of protein, and 29g of fat. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. A mixture of celery, bay leaf, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine all ingredients except Matzo Balls in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 3 hours or until hen is tender.
Remove hen from broth, and reserve for use in another recipe. Strain broth, and discard vegetables.
Return broth to Dutch oven; bring to a boil. Drop Matzo Balls into broth. Cover and cook 30 to 40 minutes.