Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Name: Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters dry adzuki beans; 1 Tbsp bottled minced garlic; 1 liters chicken broth; 1 Tbsp dried rosemary; 1 teaspoon dried sage; 1 Tbsp dried thyme; 0 medium heads escarole, coarsely chopped; 2 onions, cut into large chunks; 4 boneless, skinless chicken thighs; 1 large sweet potato, peeled and cubed; 237 milliliters uncooked wild rice; 1 yellow squash, cubed; 1 zucchini, cubed

You can never have too many main course recipes, so give Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 150 calories, 12g of protein, and 2g of fat each. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. A mixture of adzuki beans, zucchini, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place the chicken broth in a large pot.

Ingredients you will need

Chicken Broth

Equipment you will use

Pot

Mix in the chicken thighs, adzuki beans, wild rice, onions, and garlic. Season with sage, thyme, and rosemary. Bring to a boil, reduce heat, and cook 1 hour.

Ingredients you will need

Chicken Thighs