Chicken Soup I

Name: Chicken Soup I
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 carrots, quartered; 2 stalks celery, quartered; 1 teaspoon chopped fresh dill; 3 sprigs fresh parsley; 1 leek, quartered; 1 onion, quartered; 1 parsnip, sliced; 10 servings salt and pepper to taste; 1 turnip, quartered; 907 grams whole chicken

Need a gluten free, dairy free, and primal soup? Chicken Soup I could be a super recipe to try. This recipe serves 10. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 125 calories. Head to the store and pick up leek, onion, dill, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Place chicken, parsnip, turnip, carrots, celery, leek, onion, parsley and dill in an 8 quart stock pot; cover with water and bring to a boil. Reduce heat; cover, and simmer for 2 hours.

Ingredients you will need

Carrot