Chicken Slavinks

Name: Chicken Slavinks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 rashers streaky bacon; 2 Tbsps breadcrumbs; 750 grams chicken mince; 5 cloves garlic, finely diced; 6 servings salt & fresh ground pepper; 100 milliliters olive oil; 1 large onion, finely diced; 1 Tbsp Rods Rub, Sweet Mesquite

Chicken Slavinks is a dairy free main course. This recipe serves 6. One serving contains 626 calories, 30g of protein, and 53g of fat. Head to the store and pick up rashers streaky bacon, garlic, chicken mince, and a few other things to make it today.

Instructions

In a frying pan, add the onion, garlic and olive oil and sweat until the onion is soft and translucent, leave to cool.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Place the chicken mince in a bowl and add the cooled onion and garlic, Rod’s Rub, Sweet Mesquite, breadcrumbs and season with salt and pepper.To help the chicken mince stay together and not crumble, work the mixture with your hands for about five minutes, this develops the collagen which sticks it together.Divide the chicken mince into six portions, then lay 2 pieces of bacon crosswise, put a patty of chicken mince in the middle and lay the bacon over to enclose the filling.Repeat with the rest of the ingredients.Grill or fry on a low heat, until the bacon is nicely browned and the chicken cooked through.

Ingredients you will need

Salt And Pepper