Chicken Skewers with Peanut Sauce
This gluten free and dairy free recipe serves 17. One portion of this dish contains about 6g of protein, 5g of fat, and From preparation to the plate, this recipe takes around 21 minutes. Head to the store and pick up olive oil, soy sauce, pepper flakes, and a few other things to make it today.
Instructions
Blend peanut butter, garlic, ginger, lime juice, soy sauce, sugar, crushed red pepper and 1/3 cup water in a blender until smooth.
Preheat grill to high. Thread chicken onto 16 skewers and place in 1 layer on a baking sheet.
Brush both sides of chicken with oil; season with salt and pepper. Working in batches if necessary, grill chicken until cooked through, turning once, about 4 minutes total.
Serve immediately, or at room temperature, with peanut sauce on the side.