RecipesMagazine

Chicken Sherry

Chicken Sherry
Need a gluten free beverage? Chicken Sherry could be a super recipe to try. This recipe makes 6 servings with 667 calories, 43g of protein, and 40g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have condensed cream of chicken soup, parmesan cheese, sherry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
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Cooking SprayCooking Spray
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Glass Baking PanGlass Baking Pan
OvenOven
2
Stir together the soup, mayonnaise, sherry, and nutmeg.
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MayonnaiseMayonnaise
NutmegNutmeg
SherrySherry
SoupSoup
3
Layer half of the green beans into the prepared baking dish.
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Green BeansGreen Beans
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Baking PanBaking Pan
4
Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers.
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ParmesanParmesan
Whole ChickenWhole Chicken
SauceSauce
5
Sprinkle the top with a little paprika.
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PaprikaPaprika
6
Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.
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ParmesanParmesan
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score18
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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