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Chicken Scaloppini

Chicken Scaloppini
Chicken Scaloppini might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 43g of protein, 73g of fat, and a total of 1164 calories. This recipe serves 8. This recipe from Foodnetwork requires salt and pepper, parsley leaves, flour, and mushrooms. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat a small amount of oil and 2 tablespoons butter in a large skillet. Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through.
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Seasoned FlourSeasoned Flour
Whole ChickenWhole Chicken
ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove chicken from pan.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
3
Add remaining ingredients, up to and including the capers, to the pan.
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CapersCapers
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4
Heat until mushrooms soften and are cooked.
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MushroomsMushrooms
5
Add chicken back to pan to reheat and make Lemon Butter sauce.
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Whole ChickenWhole Chicken
ButterButter
LemonLemon
SauceSauce
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Frying PanFrying Pan
1
Place cooked pasta on each plate.
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Cooked PastaCooked Pasta
2
Add half of butter sauce to chicken mixture and toss.
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Whole ChickenWhole Chicken
ButterButter
SauceSauce
3
Place chicken mixture over pasta.
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Whole ChickenWhole Chicken
PastaPasta
4
Add more sauce on top of each piece.
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SauceSauce
5
Garnish with parsley.
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ParsleyParsley
6
Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third.
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White WineWhite Wine
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7
Add cream and simmer until mixture thickens, about 3 to 4 minutes.
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CreamCream
8
Slowly add butter, about 2 tablespoons at a time, until completely incorporated, whisking constantly. Season with salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
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WhiskWhisk
9
Remove from heat and keep warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score24
Dish TypesLunchMain CourseMain DishDinner
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