Heirloom Tomato And Greens Lasagna

Name: Heirloom Tomato And Greens Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams baby spinach, kale, or chard (looks like a lot, but cooks down); 2 Tbsps capers; 1 egg, lightly beaten; 2 Tbsps extra virgin olive oil; 113 grams goat cheese; 2 mediums heirloom tomatoes, any color, sliced; 227 grams fresh or cooked lasagna noodles (I used fresh sheets); 227 grams fresh mozzarella cheese in water, well drained and sliced; 237 milliliters grated Parmesan Cheese; 454 grams ricotta cheese

Heirloom Tomato And Greens Lasagna might be just the main course you are searching for. One serving contains 571 calories, 34g of protein, and 33g of fat. This recipe serves 6. If you have mozzarella cheese in water, lasagna noodles, heirloom tomatoes, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a rather pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.