Pork Scaloppine

Name: Pork Scaloppine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters roughly chopped arugula; 0 teaspoons freshly ground black pepper; 1 Tbsp capers , rinsed and roughly chopped; 2 cloves garlic , finely chopped; 6 servings Lemon wedges , for serving; 2 teaspoons thinly sliced lemon zest; 4 Tbsps olive oil , divided; 2 Tbsps roughly chopped parsley; 12 thin (about 3/8-inch-thick) slices pork cut from the loin; 0 teaspoons salt; 1 tomato , diced

Pork Scaloppine might be just the main course you are searching for. One serving contains 5888 calories, 984g of protein, and 188g of fat. This gluten free, dairy free, and primal recipe serves 6. A mixture of parsley, tomato, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.