Chicken Scaloppine with Piccata Sauce

Name: Chicken Scaloppine with Piccata Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed and drained; 118 milliliters homemade chicken stock or canned low-sodium chicken broth; 8 servings coarse salt and freshly ground black pepper; 118 milliliters dry white wine; 237 milliliters all-purpose flour, (spooned and leveled); 59 milliliters chopped fresh flat-leaf parsley; 1 juice lemon; 2 Tbsps olive oil; 4 smalls boneless skinless chicken breast halves, about 1 to 1 1/4 pounds; 4 Tbsps unsalted butter

Chicken Scaloppine with Piccat A mixture of flour, chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.