Chicken-Sausage Gumbo

Name: Chicken-Sausage Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 794 grams diced tomatoes; 237 milliliters chopped celery; 473 milliliters chicken broth; 946 milliliters chopped cooked chicken; 6 servings Hot cooked rice; 1 teaspoon Creole seasoning; 5 Tbsps all-purpose flour; 2 larges garlic cloves, pressed; 1 medium size green bell pepper, chopped; 237 milliliters coarsely chopped onion; 227 grams smoked sausage, cut into 1/2-inch-thick slices; 1 Tbsp vegetable oil

The recipe Chicken-Sausage Gumbo could satisfy your Creole craving in roughly 45 minutes. This recipe serves 6. One serving contains 534 calories, 33g of protein, and 26g of fat. It works well as a main course. It is a good option if you're following a dairy free diet. Head to the store and pick up vegetable oil, rice, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Cook sausage over high heat in Dutch oven 5 minutes, stirring often.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Remove sausage with a slotted spoon.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Drain on paper towels.

Equipment you will use

Paper Towels

Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Whisk

Dutch Oven

Add onion and next 3 ingredients; cook 5 minutes, stirring often. Stir in broth and next 2 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes.

Ingredients you will need

Broth