Chicken Sausage, Apple Butter and Fontina Panini with Caramelized Red Onions

Name: Chicken Sausage, Apple Butter and Fontina Panini with Caramelized Red Onions
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple butter, either store-bought or homemade; 4 fully-cooked chicken-apple sausage links (such as Aidells); 1 small ciabatta roll, divided into 4 sections, or 4 small ciabatta rolls; 227 grams Fontina cheese, shredded; 3 mediums red onions, halved and sliced thinly; 4 servings Salt and pepper; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Chicken Sausage, Apple Butter and Fontina Panini with Caramelized Red Onions a try. This recipe serves 4. One portion of this dish contains approximately 30g of protein, 36g of fat, and a total of 567 calories. A mixture of apple butter, chicken-apple sausage links, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions, season with salt and pepper, and cook the onions for 20 minutes, stirring occasionally. Reduce the heat and continue to cook until the onions are soft, deep burgundy in color and caramelized, another 20 minutes.Preheat the panini grill to medium-high heat.Slice each chicken-apple sausage link in half lengthwise without slicing all the way through, then fold open the sausage.

Ingredients you will need

Salt And Pepper

Whole Chicken

Sausage

Onion

Apple

Equipment you will use

Panini Press

Place the sausages, cut side down, on the panini grill. Close the lid and grill the sausages for 4 to 5 minutes until they are heated through and grill marks appear.For each sandwich: Slice the ciabatta in half lengthwise to create top and bottom halves.

Ingredients you will need

Ciabatta

Sausage

Equipment you will use

Panini Press

Grill

Sprinkle cheese over the bottom half of bread and spread apple butter inside the top half. Top the cheese with the grilled sausage caramelized onions. Close the sandwich with the top half of bread, apple butter side down.Grill the panini until the cheese is melted and the bread is toasted, about 4 to 5 minutes.

Ingredients you will need

Caramelized Onions

Apple Butter