RecipesMagazine

Banana Split Bars

Banana Split Bars
Banana Split Bars requires approximately 45 minutes from start to finish. One serving contains 292 calories, 3g of protein, and 17g of fat. This recipe serves 20. A mixture of bananas, sugar, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Melt the butter or margarine over low heat.
Ingredients you will need
ButterButter
3
Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
SugarSugar
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Baking PanBaking Pan
4
Bake for 15 minutes; let cool.
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OvenOven
5
Cream together the cream cheese, 1 cup of white sugar and vanilla.
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Cream CheeseCream Cheese
Granulated SugarGranulated Sugar
VanillaVanilla
CreamCream
6
Spread over graham cracker crust.
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Graham Cracker Pie CrustGraham Cracker Pie Crust
SpreadSpread
7
Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given.
Ingredients you will need
Dessert ToppingDessert Topping
Whipped CreamWhipped Cream
PineapplePineapple
BananaBanana
8
Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight.
Ingredients you will need
CherriesCherries
NutsNuts
9
Cut into squares and enjoy!!
DifficultyHard
Ready In45 m.
Servings20
Health Score1
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