Peanut Butter Pancakes

Name: Peanut Butter Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps baking powder; 177 milliliters creamy peanut butter; 2 larges eggs; 473 milliliters all-purpose flour; 59 milliliters honey; 473 milliliters milk; 0 teaspoons salt; 2 Tbsps vegetable oil

Peanut Butter Pancakes is a vegetarian recipe with 16 servings. This morn meal has 188 calories, 6g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, honey, vegetable oil, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process all ingredients in a blend-er until smooth, stopping once to scrape down sides.

Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

Equipment you will use

Frying Pan